Sami's Kabab House LIC

Located in the vibrant heart of Long Island City, Sami's Kabab House LIC stands out as a beacon of authentic Afghan cuisine, serving up rich, aromatic dishes that transport diners straight to the bustling streets of Kabul. Specializing in Afghan and halal fare, this cozy kebab shop seamlessly marries tradition with a welcoming New York charm.

At Sami's, the menu reads like a love letter to Afghan culinary heritage. Signature dishes such as the Uzbeki Qabuli Pulao — the national dish of Afghanistan — feature tender braised lamb shank resting atop fragrant rice adorned with sweet raisins and vibrant carrots, delivering a perfect harmony of sweetness and savory depth. The Mixed Afghan Kabab and Lamb Chops with Rice promise robust, juicy flavors, each bite bursting with expertly spiced meat that strikes a beautiful balance between tender and smoky char. For those seeking a soothing classic, the Korma Chalao offers a comforting stew of lamb or chicken korma cooked Afghan style, steeped in spices and herbs that imbue every mouthful with warmth.

Vegetarian diners will appreciate thoughtful options like the Sabzi Chalao, a rich spinach dish tempered with fresh herbs, spices, and onions, topped with lean protein alternatives or hearty sides such as pita bread and fresh house salad. Complement your meal with delicacies like Hummus, Mantu (steamed dumplings), or the subtly sweet Firnee for dessert, each crafted to showcase authentic Afghan flavors.

The ambiance at Sami’s Kabab House is warm and inviting — an intimate setting where genuine hospitality shines. Customers consistently praise the attentive service, notably Ali and Zahid, who add a personal touch that enhances the overall dining experience. Despite its unpretentious, no-frills atmosphere, the restaurant exudes a comforting authenticity that pairs perfectly with its carefully curated menu.

Patrons frequently highlight the excellence of Sami's dishes: Muhammad Sohail calls the pulao and lamb chops "outclassed" and "mind blowing", Christina W. recommends the kebabs as a must-try for any craving, while Bong Arquiza remarks on the consistently bold, perfectly cooked lamb chops that have converted even those hesitant about lamb's gaminess. The restaurant’s dedication to quality and authenticity is palpable in every dish, making it a hidden gem for both Afghan food aficionados and curious newcomers alike.

Whether you're in the mood for a hearty plate of Afghan Palaw paired with classic side dishes, or a comforting bowl of chicken soup drizzled with garlic mint yogurt sauce, Sami’s Kabab House LIC offers a memorable culinary journey. The slightly higher price point is a testament to the quality ingredients and care put into each preparation — but rest assured, the flavors and experience more than justify the value.

For an authentic taste of Afghanistan right in the midst of NYC’s diverse culinary scene, Sami’s Kabab House LIC invites you to savor every bite and experience the heartwarming hospitality that has earned it a growing and loyal following.